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Dinner In The Vines
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Dinner In The Vines

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$120.00
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Product Details

Spend a unique evening in the vines with us as we host an amazing four course dinner from Watch Hill Catering expertly paired with PRV wines, enjoyed in a beautiful setting under the summer sky.


Date: Thursday, October 5th
Time: 6-9pm
Tickets (pricing includes tax): $120/person

The menu is listed below. All dietary restrictions/needs can be met, please just alert us when purchasing a ticket.
Cocktail Hour:
*Cheese & Charcuterie Boards for the table assortment of cured meats and local cheese, cornichons, jam, crackers, dried fruits

Canapes:
*Mini Bruschetta - roaster tomato pesto, stracciatella, micro greens
*Mini Blini - guajillo chili rubbed beef, horseradish cream, pickled red onion, micro greens
*Jonah Crab Vol Au Vent - goat cheese, spinach, artichoke

1st Course:
*Assorted Bread & Whipped Butter; Strawberry & Peach Salad - quinoa, arugula, pickled radish, goat cheese, beet, white balsamic vinaigrette

Entree:
*Seared Pork Tenderloin - creamed Mexican street corn, bok choy, crispy corn bread, sweet potato

Dessert:
Assorted Petit Fours for the table
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